Restaurant-Style Hashbrown Casserole: 10-Minute Prep Recipe

Restaurant-Style Hashbrown Casserole: 10-Minute Prep Recipe

Introduction

Do you love that creamy, cheesy, and crispy hashbrown casserole from your favorite restaurant? Good news—you can make it right at home! This Restaurant-Style Hashbrown Casserole is an easy, delicious dish that takes just 10 minutes to prepare. Whether you're making breakfast, brunch, or a side dish for dinner, this recipe is a crowd-pleaser. Get ready to enjoy a homemade version that tastes just as good, if not better, than the one from your go-to diner!

Why You’ll Love This Restaurant-Style Hashbrown Casserole

This dish is perfect for so many reasons! Here’s why you’ll love making it at home:

Quick & Easy

• Just 10 minutes of prep and minimal ingredients!

• Perfect for busy mornings or when hosting guests.

Perfect for Any Meal

• Serve it for breakfast, brunch, or as a dinner side dish.

• Goes well with eggs, bacon, or grilled meats.

Family-Friendly

• Kids and adults love the cheesy goodness!

• Great for potlucks, family gatherings, or meal prepping.

Ingredients for the Best Restaurant-Style Hashbrown Casserole

To make this delicious casserole, you’ll need:

• 1 (30 oz) bag frozen shredded hashbrowns, thawed

• 2 cups shredded cheddar cheese

• 1 cup sour cream

• 1 can (10.5 oz) cream of chicken soup

• 1/2 cup melted butter

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Optional: 1/2 cup chopped onions or cooked bacon for extra flavor

Step-by-Step Guide to Making Restaurant-Style Hashbrown Casserole

Step 1 – Preheat & Prep

• Preheat your oven to 375°F (190°C).

• Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2 – Mix Ingredients

• In a large mixing bowl, combine thawed hashbrowns, shredded cheese, sour cream, cream of chicken soup, and melted butter.

• Add salt, pepper, garlic powder, and onion powder.

• Stir everything together until well combined.

Step 3 – Assemble & Bake

• Spread the mixture evenly into the prepared baking dish.

• For extra cheesiness, sprinkle more shredded cheese on top.

• Bake for 40-45 minutes until golden brown and bubbly.

Step 4 – Serve & Enjoy

• Let the casserole rest for 5 minutes before serving.

• Enjoy the crispy, cheesy goodness with your favorite sides!

Pro Tips for the Perfect Hashbrown Casserole

Want to make your Restaurant-Style Hashbrown Casserole even better? Here are some expert tips:

• For a Crispy Top: Broil the casserole for 2-3 minutes at the end of baking.

• Best Cheese Combo: Use a mix of sharp cheddar and mozzarella for extra flavor.

• Make It Ahead: Assemble the casserole the night before and bake when ready.

Variations & Customizations

Customize your casserole to suit your taste! Here are some fun variations:

Meat Lovers’ Version

• Add cooked bacon, sausage, or ham for extra protein.

Spicy Twist

• Mix in diced jalapeños or a dash of hot sauce for heat.

Gluten-Free Option

• Use gluten-free cream of chicken soup for a GF-friendly version.

What to Serve with Restaurant-Style Hashbrown Casserole

Pair this delicious dish with:

• Scrambled eggs and crispy bacon for a full breakfast.

• Grilled chicken or roasted veggies for a complete dinner.

• Fresh fruit or a side salad for a balanced meal.

Common Mistakes to Avoid

• Using Frozen Hashbrowns: Always thaw them first to prevent excess moisture.

• Overmixing the Ingredients: This can make the casserole dense instead of fluffy.

• Skipping the Butter: Butter adds flavor and helps with browning.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the casserole, cover, and refrigerate overnight. Bake when ready.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes.

Can I freeze hashbrown casserole?

Absolutely! Freeze before or after baking. Thaw overnight in the fridge before reheating.

Conclusion

Making Restaurant-Style Hashbrown Casserole at home is easy, delicious, and perfect for any occasion. With just 10 minutes of prep, you’ll have a cheesy, comforting dish that everyone will love. Try it today and enjoy homemade comfort food at its best!