Slow Cooker Buffalo Chicken Sandwiches
Slow Cooker Buffalo Chicken Sandwiches
Slow Cooker Buffalo Chicken Sandwiches
Buffalo chicken sandwiches are a crowd-pleasing favorite, and making them in a slow cooker ensures tender, flavorful chicken with minimal effort. This recipe delivers a spicy, tangy, and savory experience that pairs perfectly with soft sandwich buns and crisp toppings. Whether for a game-day feast, a family dinner, or meal prep, these sandwiches are sure to impress.
Prep & Cook Time:
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 4-6 hrs | 4 hrs 10 mins - 6 hrs 10 mins | 4 |
Ingredients:
| Quantity | 1x (4 servings) | 2x (8 servings) | 4x (16 servings) |
| Boneless, skinless chicken breasts | 2 lbs | 4 lbs | 8 lbs |
| Buffalo sauce (e.g., Frank’s RedHot) | 1/2 cup | 1 cup | 2 cups |
| Ranch dressing or blue cheese dressing | 1/4 cup | 1/2 cup | 1 cup |
| Butter, melted | 2 tbsp | 4 tbsp | 8 tbsp |
| Garlic powder | 1 tsp | 2 tsp | 4 tsp |
| Onion powder | 1 tsp | 2 tsp | 4 tsp |
| Black pepper | 1/2 tsp | 1 tsp | 2 tsp |
| Hamburger buns | 4 | 8 | 16 |
| Coleslaw (optional, for topping) | 1 cup | 2 cups | 4 cups |
| Pickles (optional) | To taste | To taste | To taste |
Directions:
Step 1: Prepare the Chicken
Place the boneless, skinless chicken breasts into the slow cooker. Season with garlic powder, onion powder, and black pepper.
Step 2: Add the Sauce
Pour the buffalo sauce over the chicken, followed by the melted butter and ranch or blue cheese dressing. Stir gently to coat the chicken evenly.
Step 3: Cook the Chicken
Cover and cook on low for 6 hours or high for 4 hours until the chicken is fully cooked and easily shreddable.
Step 4: Shred the Chicken
Using two forks, shred the cooked chicken directly in the slow cooker. Stir well to soak up the flavorful sauce.
Step 5: Assemble the Sandwiches
Toast the hamburger buns if desired. Pile the shredded buffalo chicken onto each bun, topping with coleslaw and pickles for extra crunch and flavor.
Step 6: Serve and Enjoy!
Serve the sandwiches warm with a side of fries, potato chips, or a fresh salad.
Chef's Notes:
For a milder version, reduce the buffalo sauce to 1/3 cup and increase the dressing slightly.
If you prefer extra spice, add a teaspoon of cayenne pepper or a few dashes of hot sauce.
For a healthier twist, serve the buffalo chicken in lettuce wraps instead of buns.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave before serving.
Nutrition Facts (Per Serving):
Calories: ~350 kcal
Protein: ~30g
Fat: ~15g
Carbohydrates: ~30g
Fiber: ~2g
Sugar: ~5g
Sodium: ~800mg
These Slow Cooker Buffalo Chicken Sandwiches offer the perfect balance of heat, creaminess, and crunch, making them a delicious and easy meal option. Try them today and savor every bite!
